FAQs

My Pie Pizza Franchising FAQs

Why is the “Fast Casual Custom Pizza” industry something to consider?

50% of all consumers eat pizza each week, plus it is the hottest trend in franchising today.

How is My Pie-Pizza Your Way different than the competition?

Simply, NY Style, NY Fast with NY Heritage

What are the key advantages of owning a My Pie franchise?

  • Lower franchise costs
  • Hot franchise concept
  • Consumer demand
  • Proprietary recipes
  • Great business model
  • Unparalleled customer service and quality guarantee
  • Great franchisors to work with
  • Being community-involved
  • Ground floor expansion opportunities

What type of person are you looking for to buy a My Pie?

  • Passion for food
  • Business experience in management, sales or operations
  • Be financially qualified
  • Restaurant/Franchise experience preferred
  • Desire to be involved in the community
  • Team building through core values

What is the cost of building out a My Pie store?

  • $35,000 franchise fee
  • Build-out costs: $190,000 – $545,000
  • Royalties: 5% of net sales, after taxes
  • Brand Fund: 2%
  • Available Nationwide

How many employees do you need to run a My Pie?

Average 14 employees a week in rotation