Take & Bake Kits!
Individual Pie Kit – one dough ball, sauce, cheese and your choice of three toppings. (GF / Cauliflower extra)
Two Can Dine Kit – two dough balls, sauce, cheese, your choice of up to three + one large going green or caesar salad kit. (GF / Cauliflower extra)
Family Pie Kit – three dough balls, sauce, cheese and your choice of up to six toppings + two large going green or caesar salad kit. (GF / Cauliflower extra)
All pizza kits are made with white crust by default, vegan cheese is $2 extra per kit.
- Preheat Oven to 475* on the middle rack.
- Allow dough to sit at room temperature for 15 minutes.
- Using a medium size cookie sheet (15″x”10), lightly grease pan with either Crisco or an Olive Oil spray.
- Add light flour to both sides of dough. Smoother side is the top.
- Stretch dough by holding it like a steering wheel and turning the wheel, allowing gravity to stretch the dough to a larger circle. Lay flat on smooth counter and stretch to a final 11″ circle. Use remaining flour for an easier stretch
- Lay a thin layer of sauce on dough leaving .5″ of crust on outside.
- Sprinkle parmesan blend into sauce.
- Lay a thin layer of mozzarella cheese over sauce.
- Add your favorite toppings anyway you like it!
- Baked at 475* (12-15 mins for white dough ; 10-12 mins GF / Cauliflower).
- *Internal temperature needs to reach 165 degrees.