Phoenix, AZ (December 17, 2018) – Jacque Hale has been announced as the newest franchisee and owner of the My Pie Pizzeria location, based out of Tempe, AZ. Nestled in the heart of Arizona State University’s bustling campus, My Pie Tempe is located at 777 S College Ave. and has been a historical favorite for students and business owners in the area.
With more than 20 years of experience in the corporate world, Hale was searching for a business she could call her own. “My Pie really captured my attention with their fresh, fast and delicious food offerings and the way they support their franchisees. I immediately knew that there was great synergy in the concept and I am thrilled to now be part of the My Pie family,” said Hale.
At My Pie, guests are able to custom-build their dining experience by using homemade recipes, New York authentic pizza, and locally sourced ingredients. Each location makes its own dough and sauces in-house daily and uses an 800° oven to cook pies in 2 minutes for fast, casual dining. Hale’s expertise in hospitality and administration, along with her brimming enthusiasm and
welcoming personality, are sure to help her franchise become a success.
“[Jacque] Hale will be an incredible operator and we know the residents and business owners of Tempe will see her as an energetic asset to the community,” said Steven Avery, Vice President of Operations for My Pie. “We know that with her at the helm, this location will continue to thrive
Hale begins ownership of My Pie starting in January of 2019. The menu will continue to include New York style favorites like pizza, salad, calzones, garlic knots, and desserts.
For more information about My Pie, to find a location near you, or for franchise inquiries, please visit https://www.pizzayourway.com.
My Pie is a fine casual pizzeria concept based out of Phoenix, AZ but with roots in the pizza making traditions of New York City. Famously known for its family-style recipes and New York ambiance, the rapidly expanding concept currently operates restaurants in over 5 states and has experienced accelerated growth over the next few years. Founded by native New Yorkers the concept offers a unique selection of Italian-inspired pizzas, calzones, fresh salads and decadent desserts. Diners also have the option to build their own pie using freshly-made dough, homemade sauces and over 30 hand-sliced toppings, all for one incredibly low price. Vegan and gluten-free options are also available. For more information, visit www.pizzayourway.com or www.facebook.com/pizzayourwaypizzayourway.