It seems like every New Year brings the same resolution – get healthy. For some that means going to the gym five days a week; for others it means beginning a new diet. Whatever your plan, getting healthy is a great goal – one that we at My Pie Pizza have decided to get on board with.
My Pie announced today the launch of its seasonal feature, the Savory Apple Pie™. Developed by head of culinary innovations Ryan Mitchell, the Savory Apple Pie Pizza is a fun twist on the traditional Apple Pie served during the holidays.
Jacque Hale has been announced as the newest franchisee and owner of the My Pie Pizzeria location, based out of Tempe, AZ. Nestled in the heart of Arizona State University’s bustling campus, My Pie Tempe is located at 777 S College Ave. and has been a historical favorite for students and business owners in the area.
September 20th is one of our favorite days of the year. Why? It’s National Pepperoni Day! This tradition celebrates a pizza staple, and we’re ready to celebrate too. While pizza has evolved to include a variety of toppings, pepperoni has remained a classic over the years. Did you know that pepperoni is America’s most popular pizza topping?
The weather is changing – fall is finally coming. We remember the nights when we would sit outside with our grandma after enjoying her famous New York-style pizza. We would sit and talk about the way recipes were passed down from generations – generations of love and great ingredients that we now get to share with our customers.
My Pie, a fine-casual pizza concept that offers customizable, authentic New York-style pizza, has signed a new development agreement to bring the emerging brand into the Alabama market. This announcement follows the brands’ recent growth into Las Vegas and Miami.
It’s that time of year when family and friends gather and celebrate their roots. With pool parties, fireworks, and food to share, there’s nothing like a good 4th of July celebration. At My Pie, we started a tradition of enjoying fresh, New York-style pizza as a way of remembering where we came from.